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Meet The Team

Sebastian     Villaseca

Lazy Lobster Head Chef

Sebastian Villaseca is a dynamic and ambitious individual with an insatiable passion for the restaurant business. Born in 1994, Sebastian possesses a relentless drive to excel in his chosen field and an unwavering commitment to constant improvement.

From an early age, Sebastian found himself drawn to the culinary arts, captivated by the magic of flavors and the artistry of food presentation. He embarked on his journey by enrolling in a local culinary institute, where he honed his skills and expanded his knowledgeof gastronomy.


Driven by an unquenchable thirst for knowledge, Sebastian continually seeks out opportunities to learn and grow within his craft. He dedicates countless hours to exploring diverse cuisines, experimenting with new ingredients, and mastering innovative cooking techniques. This commitment to lifelong learning has allowed him to adapt and thrive in an ever-evolving culinary landscape.


Sebastian's enthusiasm for the restaurant business extends beyond the kitchen. He possesses a keen understanding of the complexities of managing a successful establishment, from ensuring exceptional

customer service to creating an inviting ambiance that leaves a lasting impression on guests. His visionary mindset enables him to stay ahead of industry trends and offer unique dining experiences to his patrons.


While Sebastian has achieved remarkable success in his career, he remains grounded and humble, always recognizing that there is more to discover and achieve. He embraces challenges as opportunities for growth and approaches every endeavor with an open mind and a willingness to learn from others.


Today, Sebastian has created an incredible team full of talented and dedicated individuals, that he can call family.

Catherine & Michael Garey


Michael and Catherine Garey with Mike Fraser.png

Mike Frashier

General Manager

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