ALL DAY MENU

MONDAY - FRIDAY: 11:30 - 9:00 SATURDAY: 1:00 - 9:00

STARTERS

Sticky Ribs

1/3 rack baby back ribs, lightly fried & brushed with our asian glaze & sesame seed garnish served on a bed of gouda grits

$17

Fried Portobellos

crispy fried portobello strips, served with creamy horseradish dipping sauce.

$13

Fried Green Tomatoes

fried golden brown with goat cheese & balsamic drizzle, with georgia peach chutney

$13

Vegetarian

Chilled Ahi Tuna

Wasabi–sesame crusted and seared rare, with Asian sauce and seaweed rice salad.

$15

Coconut Shrimp

fried golden, raspberry-balsamic reduction, fresh pineapple salsa & orange dip.

$14

Big Bang Shrimp

large shrimp, lightly fried, tossed in sweet chili sauce, served over blue cheese grits

$14

Lobster Mac & Cheese Appetizer

fresh steamed lobster meat, macaroni & creamy white cheeses, finished with toasted crumbs & truffle oil

$30

Lobster Scargot*

lobster chunks, garlic-herb butter & swiss *(not available to-go)

$28

SOUP & SALAD

Lobster Bisque

Cup

Bowl

$12

Make It Meaty

Extra Lobster Cup$15

Extra Lobster Bowl$19

New England Clam Chowder

Cup

Bowl

$11

Lazy Lobster Greek Salad

Our version of the classic, topped with potato salad

Small

Entrée

$14

Gluten free

Vegetarian

Add Chicken or Shrimp

Add Chicken$9

Add Shrimp$10

Garden, Spinach or Caesar salad

Your Choice...

Small

Entrée

$13

Gluten free

Vegetarian

Add Chicken or Shrimp

Add Chicken$9

Add Shrimp$10

SPECIALTY SALADS

Hot Fried Chicken Salad

chef bob’s original creation - lightly breaded chicken strips, cashews, honey-mustard dressing, fresh seasonal fruit & banana bread

$21

Crab Cake Salad

pan seared crab cakes over mixed greens, cucumbers, tomatoes, strawberries & pecans, served with our house vinaigrette

$29

Ahi Tuna Salad

seared rare tuna, with romaine, mandarin oranges, toasted almonds, tomato, onion & crisp won-tons with carrot, sesame and ginger dressing

$25

Salmon Santa Maria

fresh salmon, grilled with cilantro sweet chile glaze over quinoa avocado salad

$29

Gluten free

Coconut Shrimp Salad

mixed green salad, diced papaya, dried cranberries, tomatoes, toasted coconut & gorgonzola, topped with coconut fried shrimp and raspberry dressing

$24

Lobster "Scargot" & Salad*

chunks of lobster, baked with garlic butter & swiss, served with choice of garden, caesar or spinach salad *(in-house only, not available for take-out)

$34

HANDHELDS

Classic American Burger

Chargrilled ground beef patty on a toasted potato bun with shredded lettuce, tomato, onion, pickle, and your choice of cheese. Served with fries.

$18

Burger Add Ons

Caramelized Onions$1.50

Sauteed Mushrooms$2.00

Onion Rings$2.50

Lobster Tacos

Golden fried lobster with lettuce, pico de gallo and our big bang sauce, tucked into warm tortillas. Served with choice of garden, spinach or caesar salad (offered in-house only; not available for take-out).

$33

Side Salad Choice

With Side House Salad

With Side Caesar Slad

With Spinach Salad

Grouper Tacos

Golden fried grouper with lettuce, pico de gallo and our big bang sauce, tucked into warm tortillas. Served with choice of garden, spinach or caesar salad (offered in-house only; not available for take-out).

$25

Side Salad Choice

With Side House Salad

With Side Caesar Slad

With Spinach Salad

Grouper Sandwich

Blackened grouper on a toasted potato bun with lettuce, tomato, onion, pickle, and cajun remoulade. Served with french fries.

$30

The Maine Lobster Roll

Chilled with traditional dressing on a grilled split-top roll, served with house chips and pickle.

$38

LOBSTER!

all lobster entrées are prepared using live Maine lobster supplied daily directly from Boothbay Harbor, Maine, excluding twin tails & lobster tacos, which are Canadian cold water tails.

Lazy Man Lobster

Butter-poached Maine lobster, out of the shell, served with drawn butter, potato gratin, and vegetable.

5 oz.

$54

10 oz

$98

Gluten free

Lobster Mac & Cheese Dinner

5 oz freshly steamed Maine lobster macaroni and creamy white cheese sauce, finished with toasted crumbs & truffle oil.

$54

1-¼ lb Maine Lobster

Partially cracked and served with drawn butter, potato gratin & vegetable.

$54

Gluten free

New Option

Baked with crab stuffing$15

Lobster Grilled Cheese and Soup Combo

Grilled cheese sandwich with fresh Maine lobster and American cheese on toasted sourdough, with cup of tomato bisque.

$40

Sub Lobster Bisque

Sub Lobster Bisque$2

Lobster Thermidor

Lobster sautéed with mushrooms and scallions in a lobster–sherry cream sauce, topped with fresh Romano. Served with potato gratin and vegetable.

$54

Broiled Twin Tails

Two broiled Canadian cold-water lobster tails, served with drawn butter, potato gratin, vegetable. 

$54

Gluten free

Filet Mignon & Lobster Tail

5 oz center-cut filet mignon and a 5 oz broiled Canadian lobster tail, served with roasted garlic mashed potatoes and asparagus.

$59

Gluten free

SEAFOOD FAVORITES

Shrimp Sophia

Grilled shrimp over mushroom, spinach & cherry tomato risotto, with a lemon garlic cream sauce.

$28

Shrimp Scampi

Sautéed with tomatoes, scallions, lemon cream, wine & garlic-herb butter, tossed with linguine.

$27

Key West Shrimp Dinner

9 delicious shrimp, fried golden with fries, slaw & cocktail sauce

$27

Baby Back Ribs & Shrimp

Slow cooked & fork tender baby back ribs with coconut fried shrimp, fries & slaw

$33

Broiled Cod & Crab

Broiled wild Atlantic cod, topped with fresh crab meat and lobster sauce. Served with roasted garlic mashed potatoes & vegetable.

$35

Seafood San Sebastian

Seared shrimp and scallops over creamy saffron pearled couscous with cherry tomatoes, andouille sausage and mushrooms, finished with house made chimichurri.

$39

Scallops Breanne

Pan-seared sea scallops, with citrus cream sauce and butternut squash ravioli.

$44

Bar Harbour Combo

Shrimp, sea scallops, and lobster sautéed with tomato and scallion-garlic butter. Finished with toasted crumbs, served over linguine or with potato gratin, and vegetable.  vegetable (offered for dine in only; not available for take out)

$45

Gluten free

Fish & Chips

Wild Atlantic cod, fried golden with fries, slaw & tartar sauce.

$25

Aloha Mahi

Crispy mahi bites tossed in sweet and spicy sauce, over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions.

$26

Flounder Francaise

Atlantic flounder, dipped in seasoned egg batter and sautéed, finished with chardonnay lemon cream sauce and scallions. Served with rice & vegetable.

$25

Salmon Rene

Chargrilled salmon with wild mushroom ravioli, light creamed spinach sauce, and fresh Romano.

$32

Swordfish Delaney

Pan-seared swordfish over spinach and gorgonzola, with grain mustard beurre blanc and roasted garlic mashed potatoes.

$34

Gluten free

Potato Crusted Grouper

Grouper crusted with shredded potato, sautéed crisp. Served with grain mustard sauce and vegetable. 

$38

Grouper Madeline

Pan-seared grouper with creamy risotto, asparagus, and lemon garlic sauce.

$40

Gluten free

NO SEAFOOD

Chicken Marsala

Sautéed chicken breast with mushroom–marsala wine sauce, served over linguine or with roasted garlic mashed potatoes and vegetable. 

$25

Aloha Chicken or Tofu

Your choice of crispy fried chicken or tofu bites, tossed in sweet and spicy sauce. Served over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions.

$25

Chicken Parmigiana

Two chicken breasts, breaded and sautéed, topped with marinara and melted cheese, served with linguine in spinach, tomato, scallion & garlic butter, with fresh Romano.

$26

Full Rack BBQ Ribs

Slow cooked and fork tender baby back ribs, with sweet and smokey BBQ sauce. Served with fries and slaw.

$39

SIDES

Chips

$4.50

Fries

$4.50

Potato Gratin

$4.50

Rice Pilaf

$4.50

Roasted Garlic Mashed Potatoes

$4.50

Side of Fruit

$4.50

Side Green Beans

$4.50

Side Pasta

$4.50

Side Vegetable of the Day

Ask us about today's option

$4.50